'Values and Flavour: Does Ethically Produced Food Taste Better'

This is the first part of the Sadler Seminar Series 'What to eat? Values and food choice'.

Seminar leaders Aaron Meskin (Philosophy, Leeds) and Pam Birtill (Psychology, Leeds) will discuss philosophical and psychological research on the interaction of values in the domain of food.

Location details

LHRI - Seminar Room 1