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  4. 'Values and Flavour: Does Ethically Produced Food Taste Better'

Leeds Arts and Humanities Research Institute event

'Values and Flavour: Does Ethically Produced Food Taste Better'

  • Date: Monday 16 October 2017, 14:00 – 16:00
  • Location: Leeds Arts Humanities Research Institute
  • Cost: Free
  • Download: Outlook, iCal

This is the first part of the Sadler Seminar Series 'What to eat? Values and food choice'.

Seminar leaders Aaron Meskin (Philosophy, Leeds) and Pam Birtill (Psychology, Leeds) will discuss philosophical and psychological research on the interaction of values in the domain of food.

Location details

LHRI - Seminar Room 1