'Values and Flavour: Does Ethically Produced Food Taste Better'
- Date: Monday 16 October 2017, 14:00 – 16:00
- Location: Leeds Arts Humanities Research Institute
- Cost: Free
This is the first part of the Sadler Seminar Series 'What to eat? Values and food choice'.
Seminar leaders Aaron Meskin (Philosophy, Leeds) and Pam Birtill (Psychology, Leeds) will discuss philosophical and psychological research on the interaction of values in the domain of food.
LHRI - Seminar Room 1